specials
| Salads and Appetizers | Entrees Specials | |
| Salads and Appetizers | |
| Antipasto Medley (For Two) Gorgonzola Stuffed Olives, Sweet Borretane Onions In Balsamic (Flat & Crispy Italian Onions), Roasted Red Peppers, Creamy Gorgonzola Dolce (All Imported), Baby Mozzarelline, Sweet Baby Tomatoes. All Served with “Pane Carasau” (Sardinian Typical Cracker Bread), in a Bed of Baby Greens. |
10.99 |
| Bresaola (Air Cured Beef)
With Arugula and Imported Grana Padano Cheese Thin Sliced Imported Bresaola, Drizzled With Fresh Lemon Juice & Olive Oil, Topped With Arugula, Baby Tomatoes and Shaved Grana Padano Cheese. Northern Italian Specialty (Valtellina) |
8.99 |
| Burrata Appetizer One 4 Oz. Burrata, on a Bed of Arugula, with Roasted Tomatoes, Garlic Bread and Sliced Soppressata Salami, Drizzled with Extra Virgin Olive Oil and Modena Balsamic Vinegar |
9.99 |
| Baked Eggplant Rolls Appetizer Two Pan Fried Thin Breaded Eggplant Cutlet, Stuffed with Spinach, Roasted Red Peppers, Sautéed Onions, Artichoke & Cheeses, Rolled and Baked. Served W/ Marinara Sauce |
8.99 |
| Fig & Gorgonzola Salad Imported Gorgonzola, Dried Sweet Figs, Apricots, Borretane Onions In Balsamic, Walnuts, Balsamic Fig Glaze & X Virgin Olive Oil, served in a bed of fresh Arugula |
8.99 |
| Deli Sampler (For Two) Prosciutto di Parma, Soppressata, Cured Capicolla, Imported Provolone, Marinated Medley Olives, Roasted Red Peppers, Artichoke Hearts, Fresh Mozzarelline |
10.99 |
| Entrees Specials | |
| Baked Eggplant Rolls Pan Fried Thin Breaded Eggplant Cutlet, Stuffed with Spinach, Roasted Red Peppers, Sautéed Onions, Artichoke & Cheeses, Rolled and Baked. |
17.99 |
| As a Side, (No Pasta) Served W/ Marinara Sauce Served With Angel Hair Pasta In Marinara |
8.99 |
| Chicken Marsala Tender Chicken Breast Bites, Sautéed With Onions, Carrots, Mushrooms,. simmered in Marsala Wine Sauce. |
|
| Without Pasta Served over Ziti Pasta |
8.50 15.99 |
| Tuscan Ravioli w/ Puttanesca Sauce Homemade Eggplant Ravioli in a Tangy Red or Cream or Oil & Garlic Sauce, with Red & Green Peppers, Onions, Capers and Olives. (Anchovie is Optional) |
15.99 |
| Fresh Spinach Linguine W/Shrimp Pesto & Broccoli (Contains Tree Nuts) Homemade Spinach Linguine Tossed in Pesto Sauce, and Sautéed Shrimp & Broccoli |
19.99 |
| Beet Ravioli Florentine Square Ravioli, Filled with Red & Yellow Beets, Caramelized Onions & Goat Cheese, Tossed With Sauteed Baby Spinach, in a Garlic-Butter-Wine Sauce |
15.99 |
| Lobster Ravioli With Shrimp Florentine Maine Lobster Ravioli, Tossed W/ Sautéed Shrimps in a Florentine Sauce, (Garlic/Butter/Wine and Baby Spinach) |
21.99 |
| Shrimp in Tangy Puttanesca Sauce 9 Medium Shrimps, Chopped Red and Green Peppers, Capers, Olives, Onions, Garlic, Sautéed in Olive Oil. Choice of Tomato or Oil & Garlic Sauce, (Add Anchovie is Optional) Served over Ziti |
18.99 |
| Potato Gnocchi Alla Matriciana Our Own Potato Gnocchi, Tossed With a Sauté Of Bacon, Onion, a Splash of Chardonnay, Simmered With Ground Tomato Sauce |
15.99 |
