specials
| Salads and Appetizers | Entrees Specials | Seafood Specials | |
| Salads and Appetizers | |
| Antipasto Medley (For Two) Gorgonzola Stuffed Olives, Sweet Borretane Onions In Balsamic (Flat & Crispy Italian Onions), Roasted Red Peppers, Creamy Gorgonzola Dolce (Imported), Baby Mozzarelline, Sweet Baby Tomatoes. Served with “Pane Carasau” (Sardinian Typical Cracker Bread), over a Bed of Baby Greens. |
10.99 |
| Bresaola (Air Cured Beef)
& Arugula Salad Thin Sliced Imported Bresaola cold cut, Drizzled With Fresh Lemon Juice & Olive Oil, Topped With Arugula, Baby Tomatoes and Imported Shaved Grana Padano Cheese. Northern Italian Specialty (Valtellina) |
8.99 |
| Burrata Appetizer One 4 Oz. Creamy Burrata Mozzarella ball, w Roasted Tomatoes, Garlic Bread, & Sliced Soppressata Salami, on a Bed of Arugula, Drizzled w. Extra Virgin Olive Oil & Modena Balsamic Vinegar |
9.99 |
| Baked Eggplant Rolls Appetizer Two Thinly sliced, Peeled, Pan Fried Breaded Eggplant Cutlets, Stuffed with Ricotta Cheese, Spinach, Roasted Red Peppers, Sautéed Onions, & Artichokes, Rolled and Baked. Topped W/ Marinara Sauce & Grated Cheese. |
8.99 |
| Fig & Gorgonzola Salad Imported Gorgonzola, Dried Sweet Figs & Apricots, Sweet Borretane Onions In Balsamic, Walnuts, Balsamic Fig Glaze & Extra Virgin Olive Oil, served over a bed of fresh Arugula. |
8.99 |
| Deli Sampler (For Two) Prosciutto di Parma, Soppressata, Cured Capicolla, Imported Sharp Provolone, Marinated Medley Olives, Roasted Red Peppers, Artichoke Hearts, Fresh Mozzarelline |
10.99 |
| Entrees Specials | |
| Burrata Ravioli With Pomodoro and Fresh Basil Sauce Large Oval Ravioli Filled with Burrata (Creamy Fresh Mozzarella) In a Fresh Chunky Tomato and Basil Sauce With a Hint of Chardonnay Wine. |
15.99 |
| Beet Ravioli Florentine Square Ravioli, Filled with Red & Yellow Beets, Caramelized Onions & Goat Cheese, Tossed With Sauteed Baby Spinach, in a Garlic-Butter-Wine Sauce |
16.99 |
| Baked Eggplant Rolls Two Thinly sliced, Peeled, Pan Fried Breaded Eggplant Cutlet, Stuffed with Ricotta Cheese, Spinach, Roasted Red Peppers, Sautéed Onions, Artichokes, Rolled and Baked. |
|
| As a Side, (No Pasta) Served W/ Marinara Sauce Served With Angel Hair Pasta In Marinara |
8.99 17.99 |
| Chicken Marsala Tender Chicken Breast Bites, Sautéed With Onions, Carrots, Mushrooms, simmered in Marsala Wine Sauce. |
|
| Side Order (Without Pasta) Served over Ziti Pasta |
8.50 16.99 |
| Seafood Specials | |
| Fresh Spinach Linguine W/Shrimp & Broccoli Pesto (Contains Tree Nuts) Homemade Spinach Linguine Tossed in Pesto Sauce, and Sautéed Shrimp & Broccoli |
18.99 |
| Homemade Cuttlefish Ink (Black) Linguine Oil & Garlic With Shrimp, Scallops
& Broccoli Cuttlefish Ink Pasta (From the Squid family), Tossed in a Extra Virgin Olive Oil & Garlic, Shrimps, Scallops and Broccoli, Sundried Tomatoes and Chardonnay Wine |
19.99 |
| Lobster Ravioli With Shrimp Florentine Maine Lobster Ravioli, Tossed W/ 9 Sautéed Shrimp in a Florentine Sauce: (Garlic/Butter/Wine and Baby Spinach) |
21.99 |
| Shrimp in Tangy Puttanesca Sauce 9 Medium Shrimps, Chopped Red and Green Peppers, Capers, Olives, Onions, Garlic, Sautéed in Olive Oil. Choice of Tomato or Cream or Oil & Garlic Sauce, (Add Anchovie is Optional) Served over Ziti |
18.99 |
