Salads and Appetizers  |  Entrees Specials
Salads and Appetizers
Antipasto Medley (For Two)
Gorgonzola Stuffed Olives, Sweet Borretane Onions In Balsamic (Flat & Crispy Italian Onions), Roasted Red Peppers, Creamy Gorgonzola Dolce (All Imported), Baby Mozzarelline, Sweet Baby Tomatoes. All Served with “Pane Carasau” (Sardinian Typical Cracker Bread), in a Bed of Baby Greens.
Bresaola (Air Cured Beef) With Arugula and Imported Grana Padano Cheese
Thin Sliced Imported Bresaola, Drizzled With Fresh Lemon Juice & Olive Oil, Topped With Arugula, Baby Tomatoes and Shaved Grana Padano Cheese. Northern Italian Specialty (Valtellina)
Burrata Appetizer
One 4 Oz. Burrata, on a Bed of Arugula, with Roasted Tomatoes, Garlic Bread and Sliced Soppressata Salami, Drizzled with Extra Virgin Olive Oil and Modena Balsamic Vinegar
Baked Eggplant Rolls Appetizer
Two Pan Fried Thin Breaded Eggplant Cutlet, Stuffed with Spinach, Roasted Red Peppers, Sautéed Onions, Artichoke & Cheeses, Rolled and Baked. Served W/ Marinara Sauce
Fig & Gorgonzola Salad
Imported Gorgonzola, Dried Sweet Figs, Apricots, Borretane Onions In Balsamic, Walnuts, Balsamic Fig Glaze & X Virgin Olive Oil, served in a bed of fresh Arugula
Deli Sampler (For Two)
Prosciutto di Parma, Soppressata, Cured Capicolla, Imported Provolone, Marinated Medley Olives, Roasted Red Peppers, Artichoke Hearts, Fresh Mozzarelline
Entrees Specials
Baked Eggplant Rolls
Pan Fried Thin Breaded Eggplant Cutlet, Stuffed with Spinach, Roasted Red Peppers, Sautéed Onions, Artichoke & Cheeses, Rolled and Baked.

As a Side, (No Pasta) Served W/ Marinara Sauce
Served With Angel Hair Pasta In Marinara
Chicken Marsala
Tender Chicken Breast Bites, Sautéed With Onions, Carrots, Mushrooms,. simmered in Marsala Wine Sauce.
Without Pasta
Served over Ziti Pasta
Tuscan Ravioli w/ Puttanesca Sauce
Homemade Eggplant Ravioli in a Tangy Red or Cream or Oil & Garlic Sauce, with Red & Green Peppers, Onions, Capers and Olives. (Anchovie is Optional)
Fresh Spinach Linguine W/Shrimp Pesto & Broccoli (Contains Tree Nuts)
Homemade Spinach Linguine Tossed in Pesto Sauce, and Sautéed Shrimp & Broccoli
Beet Ravioli Florentine
Square Ravioli, Filled with Red & Yellow Beets, Caramelized Onions & Goat Cheese, Tossed With Sauteed Baby Spinach, in a Garlic-Butter-Wine Sauce
Lobster Ravioli With Shrimp Florentine
Maine Lobster Ravioli, Tossed W/ Sautéed Shrimps in a Florentine Sauce, (Garlic/Butter/Wine and Baby Spinach)
Shrimp in Tangy Puttanesca Sauce
9 Medium Shrimps, Chopped Red and Green Peppers, Capers, Olives, Onions, Garlic, Sautéed in Olive Oil.
Choice of Tomato or Oil & Garlic Sauce, (Add Anchovie is Optional) Served over Ziti
Potato Gnocchi Alla Matriciana
Our Own Potato Gnocchi, Tossed With a Sauté Of Bacon, Onion, a Splash of Chardonnay, Simmered With Ground Tomato Sauce
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